Oor die Resep

Bestanddele
For the "burger"
400g ground beef
1 tsp.
garlic powder
1 tsp.
Worcestershire sauce
Kosher salt
Freshly ground black pepper
For the dressing
1/2 cup
low fat Greek yogurt
1 Tbsp.
red wine vinegar
2 tsp.
mustard
1 tsp.
ketchup
1/2 tsp.
paprika
For the salad
2
heads romaine lettuce, chopped
1 cup
shredded cheddar
1 cup
grape tomatoes, halved
Dill pickle chips, quartered
1/4
red onion, thinly sliced
1 tsp.
sesame seeds, for garnish
Voorbereiding
Step 1In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.
Step 2Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
Step 3Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.
