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Monogolian Beef Stir-fry

Voorbereidingstyd:

20 min

Kooktyd:

​

Bedien:

4

Vlak:

​

Oor die Resep

​

Bestanddele

  • 400g Beef goulache

  • 1 medium onion

  • 4 cloves of garlic minced

  • 1 tbsp vegetable oil


Beef marinade:

  • 1 tbsp soya sauce

  • 1.5 tbsp cornstarch

  • 2 tsp rice wine vinegar

  • 2 tsp sesame oil

  • 1/2 tsp baking soda

  • 1 tbsp oil


Sauce:

  • 1 tbsp rice wine vinegar

  • 1 tbsp oyster sauce

  • 1/2 tbsp dark soy sauce

  • 1 tsp cornstarch

  • 1/4 tsp black pepper

  • 4 tbsp cold water

  • 1 tsp white sugar

Voorbereiding

Step 1

Slice flank steak against the grain, on an angle into ¼-inch thin slices. Transfer to a medium bowl. Tip: to easily slice beef thinly, freeze the exposed beef for 40 minutes until the exterior is hard to touch and slice with a sharp knife.


Step 2

Marinate beef with Marinade ingredients as listed above. Marinate at room temperature for 15-20 minutes.


Step 3

In a small bowl, combine Sauce ingredients as listed above. Set aside.


Step 4

In a large skillet on low heat, heat vegetable oil. Stir fry white onions and scallion whites for 30 seconds. Remove and set aside.


Step 5

Increase to medium high heat, add marinated beef in a single layer and spread apart. Brown beef on each side for 2-3 minutes per side.


Step 6

Reduce to medium heat, pour prepared sauce in a circular motion, and stir fry for another 30-60 seconds until sauce thickens.


Step 7

Toss back in garlic, scallion greens, and cooked onions from before. Stir fry for another 30-60 seconds. Remove off heat and enjoy with a bowl of plain rice and your favourite vegetables!

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