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Butter Chicken

Prep Time:

10 Min

Cook Time:

30 Min

Serves:

4 Servings

Level:

Beginner

About the Recipe

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Ingredients

Chicken Marinade

  • 300g Chicken

  • 1 tsp coriander

  • 1 tsp cumin

  • 1/2 tsp garam masala

  • 1/4 tsp turmeric

  • 2 tbsp yogurt

Sauce

  • 1 tbsp butter

  • 1 large yellow onion

  • 1 tbsp garlic

  • 1 tbsp ginger

  • 1 can tomatoes

  • 1 tsp coriander

  • 1 tsp cumin

  • 1/2 tsp garam masala

  • 1/4 tsp turmeric

  • 1/2 tsp salt

  • 3 tbsp yogurt

Preparation

Step 1

Cut your chicken into evenly sized cubes.

Step 2

Mix your chicken marinade together and place your chicken in it. Refrigerate to rest for 30 minutes to 8 hours. I do this step all morning for the evening meal just to make it quick.

Step 3

Heat your pan with a little bit of olive oil. Take a pan and sauté your onion, garlic, and ginger together until the onion is soft.

Step 4

Add your spices, yogurt, tomatoes, butter, and mix until the butter is melted. Set your pan aside.

Step 5

Add your sautéed chicken to your sauce and cook for 10 minutes.

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