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Big Mac Salad

Prep Time:

​

Cook Time:

10 minutes

Serves:

2

Level:

​

About the Recipe

​

Ingredients

For the "burger"

  • 400g ground beef

  • 1 tsp.

    garlic powder

  • 1 tsp.

    Worcestershire sauce

  • Kosher salt

  • Freshly ground black pepper

For the dressing

  • 1/2 cup

    low fat Greek yogurt

  • 1 Tbsp.

    red wine vinegar

  • 2 tsp.

    mustard

  • 1 tsp.

    ketchup

  • 1/2 tsp.

    paprika

For the salad

  • 2

    heads romaine lettuce, chopped

  • 1 cup

    shredded cheddar

  • 1 cup

    grape tomatoes, halved

  • Dill pickle chips, quartered

  • 1/4

    red onion, thinly sliced

  • 1 tsp.

    sesame seeds, for garnish

Preparation

Step 1In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.


Step 2Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika. 


Step 3Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.


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