Broodringetjies (Bagels)

Step 1

Heat the milk on the stove until it reaches boiling point.

Step 2

Add the butter, sugar, and salt.

Step 3

Stir until the butter has melted.

Step 4

Let the mixture cool until lukewarm.

Step 5

Stir in the yeast and let it sit for 10 minutes.

Step 6

Beat in only the egg white.

Step 7

Add the flour.

Step 8

Mix until a smooth dough forms.

Step 9

Knead the dough for about 5 minutes until smooth.

Step 10

Let the dough rise for 1 hour.

Step 11

Divide it into 24 pieces and shape your bagels.

Step 12

Let them rise for 10 minutes.

Step 13

Bring a pot of water to a boil. Once boiling, place your bagels in the water and boil for 15 seconds on each side.

Step 14

Sprinkle sesame seeds on top, place them on a baking tray, and bake in the oven at 200°C for 20 minutes.