Jasmyn Plaasprodukte
About the Recipe
Ingredients
50 g (5 tbsp) butter, room temperature
½ cup brown sugar
¼ cup treacle sugar
3 tbsp apricot jam
2 eggs
1 tbsp vinegar
1 tsp vanilla essence
½ tsp caramel essence
2 cups cake flour
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
125 ml milk
½ cup cream
Preparation
Step 1
Preheat the oven to 180°C. Line a 23 × 33 cm baking pan with baking paper.
Step 2
Beat the butter, sugars, and apricot jam together until creamy.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Add the vinegar, vanilla essence, and caramel essence, and mix thoroughly.
Step 5
Sift the flour, baking powder, baking soda, and salt together. Mix into the wet ingredients until crumbly.
Step 6
Pour in the milk and cream, mixing until a smooth batter forms.
Step 7
Pour the batter into the prepared pan and bake for 35 minutes.
Step 8
Remove from the oven, let cool, and cut into pieces to form about 28 rusks.