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Sweet Braai Bread

Prep Time:

5 Min

Cook Time:

1 Uur

Serves:

4 Servings

Level:

Beginner

About the Recipe

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Ingredients

  • 2 kg prepared dough

  • 250 ml cream

  • 125 ml muscovado sugar

  • 100 g butter, cut into cubes

Preparation

Step 1

Preheat your oven to 200°C and butter the sides and bottom of your cast-iron pan.


Step 2

Divide your prepared dough into 8 pieces.


Step 3

Place the dough balls in the pan. Add the butter cubes between the balls. Sprinkle the sugar over and pour the cream on top. Cover with the lid.


Step 4

Bake the bread in the oven for 30 minutes with the lid on. After that, remove the lid and let the bread brown for another 5–8 minutes.

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